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Servers – Brunch, Lunch, Dinner & Private Parties

Posted January 1st, 2020 by Patrick |

Part-time positions with shifts negotiable. Priority needs include Thursday & Friday lunches,  Friday & Saturday nights and Sunday brunch.

Must be 21 years of age. Two years of fine dining experience preferred. Requires professional, personable approach to food and wine service. Basic wine knowledge is required with ambition to learn more and master Wildwood’s extensive wine offerings. Ability to multi-task and remain organized a must.

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