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Servers – Brunch, Lunch, Dinner & Private Parties

Posted January 10th, 2018 by Patrick |

Experienced fine dining servers with open availability of day, night and weekend shifts. Must be 21 years of age. Two years of fine dining experience preferred. Requires professional, personable approach to food and wine service. Basic wine knowledge is required with ambition to learn more and master Wildwood’s extensive wine offerings. Ability to multi-task and remain organized a must.