Whether shopping with the girls, meeting business colleagues, or just taking a midday break, Wildwood offers the perfect lunch cuisine.

To start, you might want to try one of our appetizers including Duck Spring rolls, Tuna Poke Boats or a classic Shrimp Cocktail.

Guest favorites include our Beef Baguette, Chicken Salad Croissant, Fish & Chips, Lemon Chardonnay Chicken, New England Lobster Roll, Quiche du Jour and Twin Crab Cakes, but there are lots of other choices.

Our soups, salads and sandwiches change seasonally. Our current soup choices include Steak & Ale, Sweet Corn & Shrimp and White Bean Chili. Our seasonal salads include a Classic Cobb, Roasted Beet, Rosemary Chicken & Bacon and Apple, Cranberry & Walnut salads.

Our seasonal sandwiches include a Braised Short Rib, German Bratwurst, Iowa Pork Tenderloin, Pastrami & Rye, Patty Melt, Teriyaki Turkey  and Thai Chicken Wrap.

Our steakhouse burgers feature half-pound, hand-formed patties, grilled to order and served on a toasted pretzel bun with homemade seasoned French fries. The Chef’s featured burgers include a Bacon Cheeseburger, South of the Border burger and Gorgonzola Mushroom burger. If you prefer, build your own burger with your choice of cheese, toppings, sautéed toppings  and sauces. Feel free to substitute a grilled chicken breast, ground turkey burger or marinated portobello mushroom for the beef patty.

Looking for one of our scrumptious steaks? Try the Steak Frites to sample our 8 oz. barrel cut sirloin trotter, served with herb butter and seasoned fries. All of the steaks on our evening dinner menu are available at lunchtime upon request.

If you’re not in the mood for steak, try our grilled Chicken Breast, Gulf Shrimp, Faroe Island Salmon or Yellow Fin Tuna, with one of our Wildwood signature sauces, accompanied by the vegetable du jour and wild rice. If you prefer,  you may choose to have the chicken or fish presented on top Baby Field Greens or a Classic Caesar salad.

Click here to review the entire lunch menu.