Blog & Calendar of Events » Holiday Dining

Valentine’s Day
February 14, 2019 5:00 pm - 10:00 pm

Posted January 10th, 2019 by Patrick |

Share a romantic dining experience and evening with your Valentine at Wildwood! Enjoy your favorite dishes from our customary dinner menu or, if you prefer, try our Valentine’s Day specials including:

Starter –

Crab & Shrimp Louie

Grilled avocado half filled with flakey crab meat and shrimp pieces, diced tomato, sweet pickle relish, and hard-boiled egg, then topped with traditional Louie dressing.

Entrees –

Shrimp Scampi & Linguini

Lightly grilled Jumbo gulf shrimp sauteed with garlic, basil, lemon, white wine blended with heavy cream and served over linguine.

Pistachio Crusted Corvina

Pan roasted corvina with pistachio crust served with avocado mashed potato and lemon butter sauce.

Ribeye Cap Oscar Style

Rolled ribeye cap (known as the tastiest cut of beef) served with crab meat, grilled asparagus and Wildwood bearnaise, accompanied by Dauphinoise potato.

Dessert –

Mont Blanc Profiteroles

Delicate Pâte à Choux pastry filled with chestnut puree and vanilla bean gelato topped with chocolate ganache and fresh raspberries.

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We expect to be fully booked in both the main and private dining rooms …. so make your plans and reservations early.

Reservations will be required and a credit card number will be required to secure your reservation. A $20 charge per person will be made in the event the reservation is not honored or cancelled within 48 hours of the event. Unfortunately, this practice is now commonplace in the restaurant industry due to increasing numbers of no shows or last minute cancellations.

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