Blog & Calendar of Events

Cooking Class – Mastering the Grill
June 14, 2014 9:30 am - 12:00 pm

Posted March 1st, 2014 by Patrick |

Cooking Class - Fall & Winter Soups


Just in time for the change in weather, Executive Chef Christopher Corby shares techniques and recipes for preparing homemade fall and winter soups.

Recipes reflect both classic comfort soups (for example, French Onion or Wisconsin Beer Cheese) and less traditional offerings (like Salmon Corn Chowder or Thai Shrimp Chili).

Class starts at 9:30 am and will end approximately at noon. A $50 fee covers the cost of the class and a generous tasting of all prepared recipes. Alcoholic beverages are available, but not included.

We are sorry but registration for this event is now closed.

Please contact us if you would like to know if spaces are still available.

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