Blog & Calendar of Events

New Year’s Eve Dinner
December 31, 2018 4:00 pm - January 1, 2019 1:00 am

Posted December 14th, 2018 by Patrick |

What better way to sweep out the old and bring in the New Year! Enjoy a fabulous dinner and holiday cheer at Wildwood on New Year’s Eve in the warmth of our main dining and private dining rooms.

Select your favorites from our customary dinner menu, or try our New Year’s Eve entree specials including:

  • Tomahawk Chop– 24 oz bone-in ribeye served with Dauphinoise potato and grilled asparagus.
  • Chilean Sea Bass – Fresh filet of Chilean sea bass, simply steamed with lemon, lime and fresh herb served over saffron rice and sugar snap peas, drizzled with first press citrus olive oil.
  • Alaskan Red King Crab Legs – 1 lb. steamed Alaskan red king crab legs with drawn butter and lemon on the side, served with roasted redskins and broccoli florets.

All guests 21 years and older will be served with a complimentary glass of champagne at midnight.

Reservations are requested. Seating in our main dining room begins at 4:00 pm and continues through 10:00 pm.

Jim Perona (see separate post) will be playing in the Wildwood lounge from 8:30am to 12:30am.

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