Blog & Calendar of Events

Seasonal Dinner Specials

Posted August 15th, 2014 by Patrick |

The seasonal specialty portion of our dinner menu has been revised to reflect our late summer and fall menu offerings.

Our seasonal starters and soups include Seared Tuna & Heirloom Tomatoes and Gazpacho soup. Our seasonal specialty entrees for August/September/October 2014 include Wild Mushroom & Beet Risotto, Parmesan Crusted Lake Perch, Chicken Scaloppini and a Chipotle BBQ Short Rib. A Ricotta Cheesecake topped with Michigan bing cherry sauce is our seasonal featured dessert.

Click here to review our complete dinner menu.