Seasonal Dinner Specials
The seasonal specialty portion of our dinner menu has been revised to reflect our late summer and fall menu offerings.
Our seasonal starters and soups include Seared Tuna & Heirloom Tomatoes and Gazpacho soup. Our seasonal specialty entrees for August/September/October 2014 include Wild Mushroom & Beet Risotto, Parmesan Crusted Lake Perch, Chicken Scaloppini and a Chipotle BBQ Short Rib. A Ricotta Cheesecake topped with Michigan bing cherry sauce is our seasonal featured dessert.
Click here to review our complete dinner menu.