Blog & Calendar of Events

New Seasonal Dinner Menu

Posted November 8th, 2018 by Patrick |

Our new Fall & Winter seasonal dinner menu is now available! Our fabulous Duck Spring Roll with hoisin plum sauce will get you started. Seasonal entrees include the Butternut Squash Carbonara, Blackberry Duck Breast, Mediterranean Bass in Papillote and Bourbon & Brown Sugar Marinated Flat Iron steak. And last but not least, finish with a classic Apple Strudel served with vanilla bean gelato for dessert. Click here to see the full seasonal dinner menu.