630-377-8325


477 South Third Street
Geneva, IL 60134

Home 

 Cuisine 

Lounge

  Special Events

 Special Occasions

Gifts

Contact Us

Easter Sunday Brunch Buffet – Bring the whole family to our Easter Sunday Brunch featuring the consistent, top quality Wildwood cuisine to which you are accustomed. Enjoy omelets made to order, our pasta station and, of course, the Wildwood carvery (featuring roast prime rib, honey-baked ham and roast leg of lamb).  Help yourself to the delicious breakfast and lunch specialties, salads, side dishes and desserts that ensure everyone will have an enjoyable meal. Reservations are required. Adults - $39.95, Children 11 to 5 Yrs - $19.95, Children Under 5 – Free.

Wildwood Wine Market
On the second Tuesday of each month from 6:00 pm to 8:00 pm, a Wildwood Wine Market is hosted in our Private Dining room. Tasting of selected wines will be led by representatives of our wine distributors and accompanied with light hors d’oeuvres created by Executive Chef Christopher Corby. Wines tasted will be available for sale at small mark-ups over Wildwood cost, both by the bottle and by the case. A $25 tasting fee will be charged, however, this fee can be credited against any wine purchases. The next three Wildwood Wine Market dates are Tuesday, April 13th, May 11th and June 8th.

Wildwood Fish Market
On Friday nights from February 5th through Easter, our normal dinner menu is supplemented by our Wildwood Fish Market. Our Fish Market allows you to create your own  “catch of the day” by selecting your choice of available fresh fish and pairing it with one of Wildwood’s signature fish preparation styles. Selections of fresh fish and preparation styles will vary each Friday.

Cooking Classes
Executive Chef Christopher Corby presents a series of fast paced, high energy, cooking classes to share his wealth of knowledge regarding seasonal food offerings. Each session includes an interactive cooking demonstration on featured dishes, gourmet recipes, cooking tips and purchasing recommendations. Cooking classes start at 9:30 am and end approximately at noon. A $50 fee covers the cost of the class and a generous tasting of all prepared recipes.

Our next scheduled cooking class features:

Rubs, Marinades & Sauces (Saturday, March 20th)

Need a rub to jazz up your chicken … a marinade to give those pork chops a lift, or a sauce to complement your favorite dish … then this class is or you! Learn a variety of unique and tasty preparations that will take your taste buds to new heights and keep your family and friends wanting more.

 

For reservations, either call Wildwood or fax us the reservation form.

Wine, Spirits & Beer Tastings
Wildwood hosts other periodic events to improve your wine, spirits and beer knowledge, or just enjoy a casual evening among friends.
 

Artfully prepared Raspberry Tiramisu with creamy marscapone mousse

Geneva Festivals
Watch for our special offerings to compliment the downtown Geneva Festivals held throughout the year. Upcoming events include:
 

Swedish Days June 22-27, 2010
Fine Arts Fair July 24-25, 2010
Concours d’ Elegance August 22, 2010
Festival of the Vine September 10-12, 2010
Christmas Walk December 3-4, 2010

For more information, go the Geneva Chamber of Commerce website at  genevachamber.com.

     

  Lunch      Dinner  

Lounge

 
Mon - Tue       Closed for Lunch Only (except holidays) 
Wed - Sat        11:30 a.m. - 2:30 p.m.
Sun  Brunch      10:00 a.m. - 2:00 p.m.
Sun - Thu         5:00 p.m. - 9:00 p.m.
Fri - Sat            5:00 p.m.- 10:00 p.m.
Mon                 4:00 pm to 10:00 pm 
Tue - Thu        11:30 a.m. - 11:00 p.m.
Fri - Sat           11:30 a.m. - Midnite
Sun                 9:00 a.m. - 10:00 p.m.
Untitled Page

Northern Sky Designs, LLC, Copyright 2007-2009, All Rights Reserved,
Disclaimer