Whether shopping with the girls, meeting business colleagues, or just taking a midday break, Wildwood offers the perfect lunch cuisine.
To start, you might want to try one of our appetizers including Cheese & Seasonal Fruits, Duck Liver Mousse, Shrimp Cocktail or Tuna Tartare.
Our seasonal luncheon features for Winter include our Burgundy Beef Tips, Ciabatta Melt, Shepherd’s Pie and Turkey Burger.
Guest favorites include our Chicken Salad Croissant, Lemon Chardonnay Chicken, Twin Crab Cakes and Quiche du Jour & Salad, but there are lots of other choices. We highly recommend our Signature Sandwiches including our Beef Baguette, Iowa Pork Tenderloin, New England Lobster Roll, Hot Pastrami and Athens Chicken Wrap.
Or build your own Steakhouse Burger from our freshly ground, half-pound, hand-formed patties. Our burgers are grilled to order and served on a toasted pretzel bun with homemade seasoned French fries and choice of cheese, toppings and sauces. If you prefer, just select the Chef’s choice for Burger of the Month. Feel free to substitute a grilled chicken breast or portobello mushroom for the steakhouse burger.
Looking for one of our scrumptious steaks? Try the Steak Frites to sample our 6 oz. oak grilled filet mignon, served with herb butter and seasoned fries. All of the steaks on our evening dinner menu are available at lunchtime upon request.
If you’re not in the mood for steak, try our grilled Chicken Breast, Scottish Salmon or Mahi Mahi, with one of our Wildwood signature sauces, accompanied by the vegetable du jour and wild rice. If you prefer a salad the Chicken Breast, Scottish Salmon or Mahi Mahi can be presented on top Baby Field Greens or a Classic Caesar salad.
If you’re looking for something a little lighter select one of our signature luncheon salads (the Santa Fe or Tuna Nicoise) or a soup and salad combination.
Click here to review the entire lunch menu.
Each Friday & Saturday night throughout the Lenton season, we are pleased to offer, as part of o