Whether shopping with the girls, meeting business colleagues, or just taking a midday break, Wildwood offers the perfect lunch cuisine.

To start, you might want to try one of our appetizers including Tuna Poke Boats, Shrimp Cocktail or Charcuterie.

Guest favorites include our Beef Baguette, Chicken Salad Croissant, Lemon Chardonnay Chicken, New England Lobster Roll, Twin Crab Cakes & Quiche du Jour, but there are lots of other choices. Our summer seasonal sandwiches include a classic Bacon, Lettuce & Tomato sandwich, Pastrami & Rye sandwich and Santa Fe Chicken wrap.

Our seasonal soups currently feature a Watermelon Gazpacho, Chicken Gnocchi soup and a  Sweet Corn & Shrimp chowder. Seasonal salads include Caprese Grilled Romaine, Rosemary Chicken & Bacon, and Watermelon & Feta.

Our steakhouse burgers feature half-pound, hand-formed patties, grilled to order and served on a toasted pretzel bun with homemade seasoned French fries. The Chef’s featured burgers include a Bacon Cheeseburger, South of the Border burger, Gorgonzola Mushroom burger and the “Loaded” burger. If you prefer, build your own burger with your choice of cheese, toppings, sautéed toppings  and sauces. Feel free to substitute a grilled chicken breast, ground turkey burger or marinated portobello mushroom for the beef patty.

Looking for one of our scrumptious steaks? Try the Steak Frites to sample our 8 oz. oak grilled sirloin trotter, served with herb butter and seasoned fries. All of the steaks on our evening dinner menu are available at lunchtime upon request.

If you’re not in the mood for steak, try our grilled Chicken Breast, Scottish Salmon or Yellow Fin Tuna, with one of our Wildwood signature sauces, accompanied by the vegetable du jour and wild rice. If you prefer,  you may choose to have the chicken or fish presented on top Baby Field Greens or a Classic Caesar salad.

Click here to review the entire lunch menu.