Whether shopping with the girls, meeting business colleagues, or just taking a midday break, Wildwood offers the perfect lunch cuisine.
To start, you might want to try one of our appetizers including Cheese & Seasonal Fruits, Shrimp Cocktail or Tuna Poke Boat.
Guest favorites include our Lemon Chardonnay Chicken, Quiche du Jour & Twin Crab Cakes, but there are lots of other choices. We highly recommend our Signature sandwiches include our Beef Baguette, Chicken Salad Croissant, Hot Pastrami or New England Lobster Roll.
Or build your own Steakhouse Burger from our freshly ground, half-pound, hand-formed patties. Our burgers are grilled to order and served on a toasted pretzel bun with homemade seasoned French fries and choice of cheese, toppings and sauces. If you prefer, just select the Chef’s choice for Burger of the Month. Feel free to substitute a grilled chicken breast or portobello mushroom for the steakhouse burger.
Looking for one of our scrumptious steaks? Try the Steak Frites to sample our 8 oz. oak grilled sirloin trotter, served with herb butter and seasoned fries. All of the steaks on our evening dinner menu are available at lunchtime upon request.
If you’re not in the mood for steak, try our grilled Chicken Breast, Scottish Salmon, Mahi Mahi or Yellow Fin Tuna, with one of our Wildwood signature sauces, accompanied by the vegetable du jour and wild rice. If you prefer a salad, you may choose to have the proteins presented on top Baby Field Greens or a Classic Caesar salad.
If you’re looking for something a little lighter select one of our seasonal luncheon salads (the Caprese, Classic Caesar, Roasted Beet, Santa Fe, Spinach & Strawberry or Watermelon salads). Or enjoy a bowl of our daily special housemade soup or our classic French onion soup with your choice of side salad.
Click here to review the entire lunch menu.
Each Friday & Saturday night throughout the Lenton season, we are pleased to offer, as part of o