Start your dinner with one of our classic appetizers such as Crab Cakes, Shrimp Cocktail, Jumbo Medjool Dates, French Goat Cheese or Roasted Brussels Sprouts. Or maybe you would prefer the Seafood Fondue, Artichoke Fritters, Tuna Poke Boat, Smoked Pork Belly or Grilled Baby Octopus.
Our entrée selections of oak-grilled steaks and chops, fresh fish and seafood, poultry, vegetarian and pasta are complimented by mouth-watering seasonal specials. Guest favorites include our Filet Mignon, Rib Eye, Cowboy Bone-In Rib Eye , Door County Whitefish, Skuna Bay Salmon, Skate Wing Meuniere, Peruvian Paiche, Seafood Risotto, Rosemary Chicken and Chicken Scaloppini. Our Roast Prime Rib of Beef is the absolute best around and featured every Tuesday, Friday and Saturday evening.
Our seasonal starter is Steamed Littleneck Clams. Seasonal entrees include Loup de Mer en Papillote, Veal Rosti and Venison Ossobuco Bourguignon. Our seasonal dessert is a Caramel Apple Crostata.
Dinner entrees generally include both a salad (choice of baby field greens, classic Caesar or iceberg wedge salad – add $1.50) and side dish (choice of potato, creamed spinach or vegetable du jour).
Our extensive wine and specialty beer selection ensures a perfect pairing with your dinner. Half bottles and extensive wine by the glass offerings provide an opportunity to experiment.