Start your dinner with one of our classic appetizers such as Crab Cakes, Shrimp Cocktail and French Goat Cheese. Or maybe you would prefer the Seafood Fondue, Artichoke Fritters, Tuna Poke Boat or Grilled Baby Octopus.
Our entrée selections of oak-grilled steaks and chops, fresh fish and seafood, poultry, vegetarian and pasta are complimented by mouth-watering seasonal specials. Guest favorites include our Filet Mignon, Rib Eye, Cowboy Bone-In Rib Eye, Cajun Mahi Mahi, Door County Whitefish, Peruvian Paiche, Seafood Risotto, Rosemary Chicken and Chicken Scaloppini. Our Roast Prime Rib of Beef is the absolute best around and featured every Tuesday, Friday and Saturday evening.
Seasonal entrees include Skate Meuniere, Baby Back Ribs and Stuffed Chicken Medallions. Key Lime Pie is our seasonal dessert.
Dinner entrees generally include both a salad (choice of baby field greens, classic Caesar or iceberg wedge salad – add $1.50) and side dish (choice of potato, creamed spinach or vegetable du jour).
Our extensive wine and specialty beer selection ensures a perfect pairing with your dinner. Half bottles and extensive wine by the glass offerings provide an opportunity to experiment.