Start your dinner with one of our classic appetizers such as Crab Cakes, Shrimp Cocktail, Steak Tartare or French Goat Cheese. Or maybe you would prefer the Seafood Fondue, Artichoke Fritters, Tuna Tartare or Grilled Baby Octopus.
Our entrée selections of oak-grilled steaks and chops, fresh fish and seafood, poultry, vegetarian and pasta are complimented by mouth-watering seasonal specials. Guest favorites include our Filet Mignon, Rib Eye, Cowboy Bone-In Rib Eye, Veal Oscar, Chilean Sea Bass, Cajun Mahi Mahi, Door County Whitefish, Seafood Risotto, Rosemary Chicken and Chicken Scaloppini. Our Roast Prime Rib of Beef is the absolute best around and featured every Tuesday, Friday and Saturday evening.
Our seasonal starter and soup for May/June/July 2015 are our Lobster Cake and Sweet Corn & Crab Chowder. Seasonal entrees include a Vegetable Risotto, 16 oz. Pork T-Bone and Alaskan Halibut. A Key Lime Tartlette is our seasonal dessert.
Dinner entrees generally include both a salad (choice of baby field greens, classic Caesar or iceberg wedge salad – add $1.50) and side dish (choice of potato, creamed spinach or vegetable du jour).
Our extensive wine and specialty beer selection ensures a perfect pairing with your dinner. Half bottles and extensive wine by the glass offerings provide an opportunity to experiment.
Matt and Cynthia Gruel cover the mellow standards and cool jazz of the 1920's-1940's in their piano/v