Come to dinner ready to make some tough choices. A wide selection of appetizers, entrees and side dishes will make return visits a necessity! And our seasonal specialties change every 2-3 months.

Start your dinner with one of our classic appetizers such as Crab Cakes, Shrimp Cocktail, Jumbo Medjool Dates, French Goat Cheese or Roasted Brussels Sprouts. Or maybe you would prefer the Seafood Fondue, Artichoke Fritters, Tuna Poke Boat, Smoked Pork Belly or Grilled Baby Octopus.

Our entrée selections of oak-grilled steaks and chops, fresh fish and seafood, poultry, vegetarian and pasta are complimented by mouth-watering seasonal specials. Guest favorites include our Filet Mignon, Rib Eye, Cowboy Bone-In Rib Eye , Door County Whitefish, Skuna Bay Salmon, Skate Wing Meuniere, Peruvian Paiche, Seafood Risotto, Rosemary Chicken and Chicken Scaloppini. Our Roast Prime Rib of Beef is the absolute best around and featured every Tuesday, Friday and Saturday evening.

Our seasonal starter is Steak Tartare. Seasonal entrees include a sweet and spicy Firecracker Chicken, a pepper-crusted seared Tuna Steak, and rosemary and garlic crusted Rack of Pork. Our seasonal dessert is a trio of Profiteroles filled with Heath bar gelato.

Dinner entrees generally include both a salad (choice of baby field greens, classic Caesar or iceberg wedge salad – add $1.50) and side dish (choice of potato, creamed spinach or vegetable du jour).

Our extensive wine and specialty beer selection ensures a perfect pairing with your dinner. Half bottles and extensive wine by the glass offerings provide an opportunity to experiment.

View our dinner menu to see all of your choices and the image gallery to see pictures of selected menu items.