Come to dinner ready to make some tough choices. A wide selection of appetizers, entrees and side dishes will make return visits a necessity! And our seasonal specialties change every 2-3 months.

Start your dinner with one of our classic appetizers such as Crab Cakes, Shrimp Cocktail, Jumbo Medjool Dates, French Goat Cheese or Roasted Brussels Sprouts. Or maybe you would prefer the Seafood Fondue, Artichoke Fritters, Tuna Poke Boat, Steak Tartar or Wildwood Escargot.

Our entrée selections of oak-grilled steaks and chops, fresh fish and seafood, poultry, vegetarian and pasta are complimented by mouth-watering seasonal specials. Guest favorites include our New York Strip, Filet Mignon, Cowboy Bone-In Rib Eye , Door County Whitefish, Skuna Bay Salmon, Skate Wing Meuniere, Ahi Tuna Steak, Seafood Risotto, Rosemary Chicken and Chicken Scaloppini. Our Roast Prime Rib of Beef is the absolute best around and featured every Tuesday, Friday and Saturday evening.

Our seasonal starters are a Duck Spring Roll and Walleye Bites. Seasonal entrees include Dover Sole Amandine, Asian Glazed Chicken Thighs, Pork Tenderloin Au Poivre and a Beef Short Rib. Our seasonal dessert is a combination of two classics into our Pecan Pie Cheesecake.

Dinner entrees generally include both a salad (choice of Baby Field Greens, Classic Caesar or Iceberg Wedge salad – add $1.50) and side dish (choice of potato, creamed spinach or vegetable du jour).

Our extensive wine and specialty beer selection ensures a perfect pairing with your dinner. Half bottles and extensive wine by the glass offerings provide an opportunity to experiment.

View our dinner menu to see all of your choices and the image gallery to see pictures of selected menu items.