All of our Wildwood signature desserts are made in-house – no exceptions!
Try the signature Raspberry Tiramisu … our twist on an Italian classic … with layers of creamy mascarpone mousse and raspberry liqueur soaked lady fingers, dusted with cocoa! Other guest favorites include the Triple Layer Carrot Cake or Banana Cake.
Chocolate lovers need not worry – the Dark Chocolate Mousse or Chocolate Gateau are guaranteed to satisfy your cravings!
Our signature dessert offerings are rounded out by seasonally inspired Crème Brulees, Bread Puddings or Cheesecakes.
We also offer seasonal fruits and cheeses, and Italian gelatos and sorbets made by Angelo Gelato Italiano in Bensonville, Illinois.
Complement your dessert with pairings of dessert/sparkling wines, coffee and liqueur drinks, dessert martinis … or maybe just an espresso or cappucino.
Matt and Cynthia Gruel cover the mellow standards and cool jazz of the 1920's-1940's in their piano/v