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Whether shopping with the girls, meeting business
colleagues, or just taking a midday break, Wildwood offers
the perfect lunch cuisine. Our newly introduced lunch menu
provides for lots of choices. Create a plated luncheon
entrée or entrée salad from a wide selection of fish and
meats from the Wildwood Grill (including Scottish Salmon,
Tilapia, Jumbo Gulf Shrimp, Chicken Breast and Skirt Steak)
and Wildwood Signature Sauces (including Champagne Dill,
Classic Béarnaise, Ginger Soy, Herb Butter and Roasted Red
Pepper). If you prefer try one of our half pound,
hand-formed Steak Burgers, freshly ground from 21 day aged
beef, grilled to order, served on a toasted pretzel bun with
homemade seasoned fried. Try one of the chef’s signature
burger combinations or create your own by choosing the
cheeses, toppings and sauces you desire. And don’t forget to
consider our guest favorites (including our Twin Crab Cakes,
Chicken Salad Croissant, Twin Crab Cakes, Steak Frites,
Quiche & Salad and Open Faced Prime Rib sandwich) and other
seasonal selections. Come to dinner ready to
make some tough choices. A wide selection of
appetizers, entrees, side dishes and desserts will make
return visits a necessity! Oak-grilled steaks and chops,
fresh fish and seafood, poultry, vegetarian and pasta
selections are complimented by mouth-watering seasonal
specials created by Executive Chef Corby. Dinner entrees
generally include a choice of both a dinner salad and side
dish. Extensive wine and specialty beer selection offer the
perfect pairing with your dinner selections. Half bottles
and extensive wine by the glass offerings provide an
opportunity to experiment.
Start your dinner with one
of our classic appetizers such as Escargot, Crab Cakes,
Shrimp Cocktail or French Goat Cheese. Or maybe you would
prefer one of our newly introduce appetizers including
Tempura Frog Legs, Artichoke Fritters or Lollipop Lamb
Chops. Save room for a generous portion of Veal Oscar, Oak
Grilled Rib Eye, Roasted Rack of Lamb, Door County
Whitefish, Pan Fried Canadian Walleye, Seafood Risotto or
Chicken Woodsman. Our Roast Prime Rib of Beef is featured
every Tuesday, Friday and Saturday. And to satisfy the sweet
tooth you won’t want to miss our signature Raspberry
Tiramisu or the seasonal creme brulees!
And don’t forget our a la
carte Sunday Breakfast/Brunch! Begin with a freshly made New
Orleans style beignet and a seasonal fresh fruit cup, and
select your choice of our featured brunch entrees. Our
Classic Eggs Benedict, Grand Marnier French Toast, Chorizo &
Eggs, and Wildwood Steak & Eggs are second to none. You’re
sure to enjoy any of our signature omelets – the Heart
Smart, Smoked Salmon, Angus or French Market omelets. If
you’re not in the mood for breakfast, try the twelve ounce
Roasted Prime Rib, Crab Cakes, Catch of the Day or Chicken
Salad Croissant. Enjoy a refreshing champagne Mimosa
or a tangy Bloody Mary if you wish - the Wildwood lounge is
open throughout brunch.
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