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Current Menus (.pdf) Lunch,  Dinner,  Sunday Brunch Download Adobe Acrobat Reader Take a virtual tour of our dining room

Whether shopping with the girls, meeting business colleagues, or just taking a midday break, Wildwood offers the perfect lunch cuisine. Entree salads, flatbread pizzas, specialty sandwiches, grilled and hearty entrées are all available. Our newly released lunch menu still includes guest favorites like French Onion Soup, Steak and Potato Salad, Chicken Salad Croissant, Twin Crab Cakes and Steak Frittes. Among others, we are also introducing new entrée salads (Shrimp & Artichoke, Santa Fe Chicken and Sesame Scallop), grilled burgers (Natural Beef Burger and Southwestern Bison Burger), specialty sandwiches (Chicken Focaccia, Petite Tenderloin Trio, Smoked Salmon Melt and English BLT) and flatbread pizzas (Southwestern, Goat Cheese, Grilled Vegetable). Stop in soon and let us know what you think!

Come to dinner ready to make some tough choices. A wide selection of appetizers, entrees, side dishes and desserts will make return visits a necessity! Oak-grilled steaks and chops, fresh fish and seafood, poultry, vegetarian and pasta selections are complimented by mouth-watering seasonal specials created by Executive Chef Corby. Dinner entrees generally include a choice of both a dinner salad and side dish. Extensive wine and specialty beer selection offer the perfect pairing with your dinner selections. Half bottles and extensive wine by the glass offerings provide an opportunity to experiment. Start your dinner with Escargot, Crab Cakes, Shrimp Cocktail or French Goat Cheese. Save room for a generous portion of Veal Oscar, Steak Diane, Oak Grilled Rib Eye, Roasted Rack of Lamb, Door County Whitefish, Pan Fried Canadian Walleye, Seafood Risotto, Salmon Penne Pasta or Chicken Woodsman. Our Roast Prime Rib of Beef is featured every Friday and Saturday. And to satisfy the sweet tooth you won’t want to miss our signature Raspberry Tiramisu or the seasonal creme brulees and cheesecakes!

And don’t forget Sunday Brunch!  Begin with a basket of warm breakfast pastries and a seasonal fresh fruit cup, and select your choice of our featured brunch entrees. The Classic Eggs Benedict, Grand Marnier French Toast, and Wildwood Steak & Eggs are second to none. If you’re not in the mood for breakfast, try the twelve ounce Roasted Prime Rib, Crab Cakes or Chicken Salad Croissant. Enjoy a refreshing champagne Mimosa or a tangy Bloody Mary if you wish - the Wildwood lounge opens at 10:00 am on Sunday mornings.