Holiday Dining
One of the great pleasures we have at Wildwood is to host your family and friends on the holidays. The holidays provide a cherished opportunity to demonstrate Executive Chef Corby’s culinary creativity and skills, as well as our entire staff to provide top flight service, all designed to create a memorable family dining experience.
Mother’s Day Brunch
May 13, 2012 9:30 am - 2:30 pm
Posted June 2nd, 2011 by Patrick
Treat Mom and the entire family to a spectacular brunch at Wildwood on Mother’s Day!
Our carving station features succulent roast prime rib, honey baked ham and roast turkey. Savory read more...
Mother’s Day Dinner
May 13, 2012 5:00 pm - 8:30 pm
Posted June 2nd, 2011 by Patrick
We can’t think of a better way to spoil Mom than to take her to dinner at Wildwood on Mother’s Day!
Dinner seating begins at 5:00 pm and will continue through 8:30 pm. Our elegant read more...
Christmas Eve
December 24, 2012 5:00 pm - 10:00 pm
Posted June 1st, 2011 by Patrick
Christmas Eve is always a very special evening at Wildwood! We hope you will be able to join us with family and friends on one of our favorite nights of the holiday season. Reservations are highly read more...
New Year’s Eve – Champagne Dinner
December 31, 2012 5:00 pm - 11:00 pm
Posted May 10th, 2011 by Patrick
What better way to sweep out the old and bring in the New Year! Enjoy a fabulous dinner and holiday cheer at Wildwood on New Year’s Eve in the warmth of our main dining room.
Select your read more...
Valentine’s Day
February 14, 2013 5:00 pm - 9:00 pm
Posted May 5th, 2011 by Patrick
We are celebrating Valentine’s Day all weekend long at Wildwood!
Enjoy your favorite dishes from our customary dinner menu or, if you prefer, try Executive Chef read more...
Easter Sunday Champagne Brunch
March 31, 2013 10:00 am - 3:00 pm
Posted May 4th, 2011 by Patrick
Easter Sunday is a very special family day at Wildwood! We hope your entire family will join us for our annual Easter Sunday Champagne Brunch Buffet!
Our carving station features read more...
