Cooking Classes
Executive Chef Christopher Corby presents a series of fast paced, high energy, cooking classes to share his wealth of knowledge regarding seasonal food offerings. Each session includes an interactive cooking demonstration on featured dishes, gourmet recipes, cooking tips and purchasing recommendations.
Classes start at 9:30 am and willl end approximately at noon. A $50 fee covers the cost of the class and a generous tasting of all prepared recipes. Alcoholic beverages are available, but not included.
Our cooking classes are generally held in the Spring, Fall and Winter months. See our calendar posts below for currently scheduled classes and registration.
Cooking Class – Fresh Fish Preparation
February 9, 2013 9:30 am - 12:00 pm
Posted January 19th, 2013 by Patrick
This class focuses on preparation of fresh fish - just in time to expand your repertoire for the Lenton season. Chef Corby will provide fish purchasing tips, read more...
Cooking Class – Cooking with Beer
March 9, 2013 9:30 am - 12:00 pm
Posted January 18th, 2013 by Patrick
This class features recipes prepared using one of our favorite versatile ingredients ... beer! Beer should not be overlooked as a great baking liquid, read more...
Cooking Class – Artichokes, Asparagus & Avocados
April 13, 2013 9:30 am - 12:00 pm
Posted January 16th, 2013 by Patrick
Artichokes, asparagus and avocados are among our favorite springtime vegetables … with awesome unique flavors and textures, as well as great health read more...
Cooking Class – Mastering the Grill
June 1, 2013 9:30 am - 12:00 pm
Posted January 15th, 2013 by Patrick
You’ll want to register early for this popular class, which is held outside in the Wildwood courtyard. You’ll expand your horizons for using your grill; read more...
