Cooking Classes
Executive Chef Christopher Corby presents a series of fast paced, high energy, cooking classes to share his wealth of knowledge regarding seasonal food offerings. Each session includes an interactive cooking demonstration on featured dishes, gourmet recipes, cooking tips and purchasing recommendations.
Classes start at 9:30 am and willl end approximately at noon. A $50 fee covers the cost of the class and a generous tasting of all prepared recipes. Alcoholic beverages are available, but not included.
Our cooking classes are generally held in the Spring, Fall and Winter months. See our calendar posts below for currently scheduled classes and registration.
Cooking Class – The Other White Meat
March 24, 2012 9:30 am - 12:00 pm
Posted November 28th, 2011 by Patrick
This event has expired or is no longer available.Event Registration and Ticketing Powered by Event read more...
Cooking Class – Got Bacon!
April 21, 2012 9:30 am - 12:00 pm
Posted October 25th, 2011 by Patrick
It’s that wonderful aroma to wake up to in the morning…even better on a B.L.T. at lunch ... and over the top when wrapped around a filet mignon for read more...
Cooking Class – The Incredible Edible Egg
February 25, 2012 9:30 am - 12:00 pm
Posted July 29th, 2011 by Patrick
What came first . . . the chicken or the egg? For this class, we we’ll just concentrate on those wonderful amazing eggs and their use in every meal of the read more...
Cooking Class – Cooking Fresh Fish
January 28, 2012 9:30 am - 12:00 pm
Posted June 29th, 2011 by Patrick
This event has expired or is no longer available.Event Registration and Ticketing Powered by Event read more...
