This class features recipes prepared using one of our favorite versatile ingredients ... beer! Beer should not be overlooked as a great baking liquid, marinade, sauce component or seasoning. And it's no coincidence this class is being held just before St. Patrick's Day!
We are sorry but registration for this event is now closed.
Please contact us if you would like to know if spaces are still available.
Event Registration and Ticketing Powered by Event Espresso
Mail (will not be published) (required)
© 2013 Wildwood Restaurant | Geneva, IL | Steak, Seafood, Pasta | Site Admin