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Wild Game Dinner
February 27, 2013 6:30 pm - 10:30 pm
Posted January 31st, 2013 by Patrick |
Join us for a multi-course gourmet dinner prepared by Executive Chef Christopher Corby featuring some of our favorite wild game selections including venison, pheasant, rabbit, antelope and elk.
This will be a unique evening, with a maximum 60 persons in reserved table seating in our Private Dining Room. $75 per person includes the wild game dinner and your selection from Wildwood house wines for principal courses. For an additional $25 per person, premium wine pairings will be provided for each course.
Prepayment of $75 per person is required to make reservations.
Additional alcoholic beverages, gratuity and tax are not included.
Click here to review the complete Wild Game Dinner menu.
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