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Cooking Class – Honey, Honey!
May 17, 2014 9:30 am - 12:00 pm
Posted February 3rd, 2014 by Patrick |
A thick sweet liquid produced exclusively by bees, honey is used around the world, and is available in hundreds of different flavors.
The transformation from nectar to honey is fascinating, but the end result is what we will be focusing on in this class.
Honey is widely used as a spread for bread, a glaze for ham or carrots, flavoring for desserts and, of course, in hot tea to soothe a sore throat. Everything is better with a touch of honey!
A delicious honey tasting will open your palate to the differing fragrances and flavors of honey available.
You will understand the benefits of using honey as a natural sweetener and learn both sweet and savory recipes to accentuate any meal!
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