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The featured cattlemen's steak for the Fall Cattlemen's Club dinner is a 20 oz. Prime T-Bone steak. The wines selected to accompany dinner are from the Wagner Family wines including Mer Soliel, Belle Glos, Caymus & Conundrum. Click here to view the  full dinner menu and wine pairings.

The all inclusive cost for food drinks, wine, gratuity and sales tax is $150.00 per person.

Advance registration and payment is required. You may register below or by calling (630)377-8325.