Mother’s Day DinnerMay 12, 2013 5:00 pm - 8:30 pm
We can’t think of a better way to spoil Mom than to take her to dinner at Wildwood on Mother’s Day!Dinner seating begins at 5:00 pm and will continue through 8:30 pm. Our elegant Private Dining room will be open to accommodate even the largest of family gatherings.
Reservations are required and a credit card number will be requested to hold all reservations.
Enjoy your favorite dishes from our customary dinner menu (including our Roast Prime Rib of Beef which will be available on Mother’s Day) or, if you prefer, try Executive Chef Corby’s Mother’s Day dinner specials including -
Alaskan Halibut - Fresh fillet of Alaskan Halibut, wrapped in parchment paper with tomatoes, capers, artichokes, garlic and olives, steamed to perfection with white wine and lemon and served with fire roasted spinach.
Twin Tournedos of Beef - Twin medallions of beef tenderloin, pan seared and served with a first of the season Morel mushroom sauce, horseradish whipped potatoes and fresh asparagus.
Lobster Ravioli - House made saffron pasta filled with Fresh steamed lobster meat, served with sugar snap peas, Parisian carrots, and a champagne butter sauce with fresh tarragon and tomatoes.
Mom will be offered a complimentary flute of champagne to accompany her dinner.