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Christmas Eve Dinner
December 24, 2016 5:00 pm - 9:00 pm

Posted December 15th, 2016 by Patrick |

Christmas Eve is always a very special evening at Wildwood! We hope you will be able to join us with family and friends on one of our favorite nights of the holiday season. Reservations are highly recommended.

Enjoy a memorable family dinner and holiday cheer in the warmth of our dining room.

Select your favorites from our customary dinner menu, or try our chef’s Christmas Eve entree specials including:

  • Classic Beef Wellington – 6 oz filet topped with mushroom duxelle and wrapped in butter puff pastry served with grilled asparagus and Dauphinoise potato.
  • Pomegranate Molasses Duck – seared Moulard duck breast sliced and topped with pomegranate molasses sauce, served with baby bok choy and wild rice.
  • Halibut en Papillote – Alaskan halibut steamed in parchment paper with asparagus, red pepper, zucchini, redskin potato and lemon.

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