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New to the Fox Valley dining scene
in April 2006, Wildwood has established a strong reputation for
quality, consistency and value -- not only making it a local
Geneva favorite, but a preferred destination for west
suburban Chicago diners.
Wildwood is open seven days a
week, featuring upscale American cuisine that includes
oak-grilled steaks and chops, fresh seafood, poultry, pasta and
vegetarian dishes.
Enjoy your dining experience in the
ambience of the warmly-decorated dining room, the spacious
outdoor courtyard overlooking the Dodson Place water garden, or
in the Wildwood lounge. Or just stop by to sample our extensive
martini, wine by the glass and specialty beer offerings.
Owners Patrick Neary and Executive Chef Christopher Corby are
present nightly to manage the restaurant and obtain guest
feedback.
Reservations are recommended,
particularly on Friday and Saturday evenings.
Take a virtual tour of our dining room
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